If you’re in search of a tasty and soothing meal to keep you warm during a chilly winter day, this cabbage soup with ham recipe is the perfect choice! This robust dish is full of flavor and is guaranteed to satisfy even the most selective eaters.
Cabbage soup with ham stands out as a flavorful and healthy option. Cabbage offers a wealth of nutritional advantages, being low in calories while rich in vitamins K and C. It plays a crucial role in boosting immune health and promoting a healthy digestive system. Meanwhile, ham contributes a hearty dose of protein, transforming this dish into a satisfying and flavorful option. When combined, they form a well-rounded meal that is both delicious and beneficial for your health.
This soup is simple to prepare and can be tailored to match your individual preferences. Whether you need a fast dinner solution or a cozy dish for a gathering, cabbage soup with ham is guaranteed to impress.
Cook time: 45 minutes
Ingredients:
- Two cans of stewed tomatoes
- Smoke cooked boneless ham
- 1 large green cabbage cut into chunks
- 1 medium onion finally chopped
- Six carrots peeled and chopped
- Three cups of vegetable broth
- 3 tablespoons of olive oil
- 5 stalks of celery chopped
- Oregano and garlic
- 2 cups of water
- Six medium white potatoes cut into small pieces
How to Make Cabbage Soup with Ham:
1. In a 12-quart stainless steel pot, pour in 4 tablespoons of extra virgin olive oil and set your stove to medium heat. Begin by adding the diced ham, sautéing it until it achieves a beautiful golden brown color. Then, incorporate the diced onions and continue to sauté until they turn translucent.
2. Next, introduce the chopped carrots and celery into the pot, sautéing them until they are just tender. After that, pour in your vegetable broth, along with 2 cans of diced tomatoes and 2 cups of water.
3. For the final touch, add a head of cabbage, diced or cubed, along with your cubed potatoes. Allow the mixture to cook on medium heat for 45 minutes, stirring occasionally to ensure even cooking of the cabbage and potatoes. Season with garlic and oregano to taste for an extra burst of flavor.
4. Taste the soup and adjust the seasoning if necessary. Serve hot and enjoy with a slice of crusty bread on the side.
This recipe is highly adaptable to suit your tastes. If you’re looking for a vegetarian alternative, simply swap out the ham for beans. Enhance your soup by incorporating additional vegetables. Consider adding peas, bell peppers, and green beans to create a more substantial dish. Hearty vegetables such as cauliflower may be incorporated alongside the cabbage. Just remember to adjust the cooking times to accommodate the different vegetables.
Cabbage soup with ham is a hearty and wholesome meal ideal for hectic weeknights or chilly weekends. Plus, it keeps well in the fridge, turning leftovers into a delightful treat!
Reheating
To preserve the rich flavors of your dish, reheat it slowly on the stove. If you notice it has thickened too much while stored, simply incorporate a bit of broth to restore its original consistency.
Enhance your cabbage soup experience by pairing it with a slice of crusty bread, a grilled cheese sandwich or a refreshing side salad. Adding a spoonful of sour cream or a sprinkle of fresh herbs not only beautifies the dish but also enriches its flavor.
When you’re craving something warm and satisfying, consider making this cabbage soup with ham recipe. You won’t regret it!
Experience this delightful recipe today and pass it along to your friends and family. We’re eager to hear your feedback and any unique variations you create!
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I’d like a bowl right now. Looks so good
Going to try this! Sounds good!
How long does it keep in the fridge?
This was popular and I can’t remember the 80s or 90s where you made a big batch of the soup and then that’s all you ate for a couple of weeks.
That looks great and on a cool night like tonight it will taste amazing. Have you tried it with sausage and tomatoes it’s good that way as well
For those looking to detox or simply eat healthier, cabbage soup can be a wonderful addition to your meals. Its high fiber content promotes gut health while keeping you feeling full longer.
Yum! Thanks for sharing this recipe.