Cinnamon rolls made from bread dough are a delicious treat that anyone can master. This recipe combines the warm, sweet flavors of cinnamon and sugar with soft, fluffy dough. In this post, you will find step-by-step instructions, tips for perfecting the rolls, and ideas for adding your own twist. Get ready to enjoy homemade cinnamon rolls that are sure to impress family and friends.
While cinnamon rolls can be found in nearly every grocery store’s bakery section, I prefer to prepare them myself. They have always been a cherished favorite in our family. Today, I dedicated several hours in the kitchen to create a batch of cinnamon rolls. However, I must admit that I opted for store-bought bread dough rather than making it from scratch, significantly reducing my preparation time. Alternatively, one can also utilize store-bought pizza dough. Making cinnamon rolls with frozen bread dough or leftover pizza dough is remarkably simple! There is no need to worry about yeast or rising. This recipe for cinnamon rolls is quick, straightforward, and reliable.
How to make the cinnamon spread for the cinnamon rolls
1/2 cup Butter or margarine
2 tbsp White Sugar
1 tbsp Cinnamon (powder form)
1/2 tsp Vanilla Extract
¼ cup virgin olive oil
Mix all contents in a bowl until smooth and set aside
Bread Dough / Pizza Dough Cinnamon Rolls Recipe
Lightly flower the surface before placing your dough on the counter-top/ cutting board or table.
Use a rolling pin- role your dough about ¼ inches thick.
Next cut it into 2-3 inch strips.
Next take your cinnamon spread and spread a generous amount to the dough strips.
Now roll the strips of dough to the desired size and place it in a round cake pan.
Make 9 cinnamon rolls and place them in a circle, but evenly in the round cake pan. This will help keep them together during the baking process.
Be sure to spray your pan with non-stick virgin olive oil spray. Bake for 35-40 minutes until the tops of the rolls just begin to brown.
Once their done baking – remove from the oven and lightly base them with the left over cinnamon spread.
Let sit another 10 minutes and add your frosting all over the top and let them stand for another 5 minutes before serving.
Frosting
To make the frosting glaze for the rolls, combine 2 cups powdered sugar, 1/4 cup milk, 1/2 t. vanilla extract, 1/4 cup olive oil. The glaze will be on the runnier side. If you like it thicker, add 1/2. cup more of powdered sugar or you can use Betty Crocker store bought frosting.
I must admit that these Cinnamon rolls are much better than the ones in the tube by that Doughboy. Both my wife and daughter approved.
Cinnamon rolls are a delightful treat that combine soft, sweet dough with rich cinnamon and sugar, often topped with creamy icing, making them a beloved comfort food for many. Their warm, inviting aroma and satisfying taste evoke feelings of home and happiness.
Thanks for sharing. These are all great ideas!!
I’ve never heard of using olive oil in icing before… I’m very curious as to how it tastes! I may try it just for that reason alone! Thank you, this is a great short cut!
Cinnamon rolls are awesome, but I have never used olive oil in making them