Driven Coffee Giveaway

 

Iced coffee made at home is a refreshing treat that can elevate your mornings and keep you energized all day. With just a few simple ingredients, you can create a delicious cup tailored to your taste. This post will guide you through an easy method for brewing iced coffe. Discover how to transform your daily routine with homemade iced coffee that rivals your favorite café.

One of life’s simple joys is enjoying a delicious cup of coffee. However, during the summer, iced coffee offers a refreshing alternative. There’s nothing quite like an iced coffee to energize you on a hot day! It’s a fantastic pick-me-up at any hour. While sipping a cold coffee drink is a favorite pastime at local cafes, you can easily make iced coffee at home and save money. It doesn’t make sense to spend nearly $3.00 for an iced coffee at Tim Hortons when I can prepare it at home for less using my Driven Coffee.

Iced coffee from Driven Coffee

If you often find yourself with leftover coffee at the end of the day, instead of discarding it, pour it into a pitcher or mason jar and refrigerate it to chill.

Once it’s cold, fill a tall glass with ice cubes and pour the chilled coffee over the ice.

Tip: To prevent your drink from becoming diluted, use ice cubes made from brewed coffee. Freeze some coffee in an ice cube tray ahead of time.

If you don’t have any leftover coffee, you can brew a fresh pot. Allow the coffee to cool to room temperature (about an hour), then transfer it to a jar and refrigerate for another two hours to chill completely. Fill a tall glass with the chilled coffee, add a few ice cubes, and include milk or cream if you like. Stir well and enjoy. For a dairy-free option, almond milk or coconut milk works great.

Feel free to add sweetener to your iced coffee if you wish.

Coffee Frappé

 

Pour about a cup and a half of freshly brewed coffee into your blender.

  • Add crushed ice.
  • Add 1/4 cup of milk.

Blend for 10 seconds. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce or 1 teaspoon of vanilla extract if desired. You can also add sugar if desired.

For adults 19 and over in Canada, 21 if in the US, add some Bailey’s cream.

 

How To Make Cold Brew Coffee

Driven Coffee

Cold Brew coffee stands apart from Iced Coffee primarily due to its unique preparation method. The key distinction lies in temperature: Cold Brew is steeped in cold water without any heat, whereas Iced Coffee starts as hot coffee that is subsequently cooled.

To make Cold Brew, start by grinding 3/4 cup of coffee beans for every 4 cups of cold water, which is perfect for a 32-ounce French press. Ensure the coffee is ground coarsely. Add the coffee grounds to the bottom of the French press and slowly pour in the water. Stir gently to ensure all grounds are saturated. Allow the mixture to steep at room temperature for at least 12 hours, ideally overnight. Once ready, press down the plunger to separate the grounds, then pour the coffee over ice. Feel free to add milk and sugar to taste. This brew can be stored in the fridge for up to two weeks when covered.

If you don’t have a French press, you can still enjoy Cold Brew by placing the coffee in a glass jar, adding water, and stirring. Strain the mixture using a large paper coffee filter, fine sieve, or cheesecloth-lined strainer.

No matter which method you choose, you can craft a refreshing iced coffee that tantalizes your taste buds. Don’t hesitate to experiment with different coffee varieties, such as Mexico Chiapas SHG or Brazil Santos. You can also elevate your drink by adding dark rum, strawberry ice cream with real strawberries, chocolate, caramel, or whipped cream to personalize your Cold Brew experience.

Driven Coffee

Driven Coffee offers the world’s finest specialty coffees ranging from their light roast Breakfast Blend to their dark Italian Roast.  Their new line of unique blends and single origin coffees make for a  great cup of hot or cold ice coffee and appeal to even the most sophisticated palates.

Driven Coffee offers more than just exceptional coffee; they are committed to making a difference. With every purchase made through their website, 10% of the sales are donated to Partner Causes such as United Way, Feed My Starving Children, and Chi Alpha Campus Ministry – Great Plains. When you shop at Driven Coffee, you have the power to select your preferred Partner Cause from a convenient drop-down menu, ensuring that your purchase supports a cause you care about.

I recently sampled two of Driven Coffee’s exquisite blends. First, I tried a gourmet coffee sourced from the Tarrazu Volcano region of Costa Rica. This coffee boasts a delightful mild boldness that we instantly appreciated. Its acidity is harmoniously balanced with a sweetness reminiscent of chocolate and citrus notes, creating an inviting aroma that fills the air. This blend quickly became my husband’s favorite, while I found myself leaning towards a lighter roasted coffee.

My personal favorite was Driven’s house blend. Its smooth, consistent body provides the perfect pick-me-up throughout the day. The mild, velvety taste and enticing aroma make it a pleasure to enjoy. Compared to the Costa Rica Tarrazu coffee, the house blend is notably mellower, featuring a harmonious combination of Brazilian and Costa Rican beans.

Costa Rican coffees are renowned for their bright, washed (wet processed) profiles, thanks to their high-altitude growth in nutrient-rich volcanic soil. These elements work together to create a clean, vibrant cup, often enhanced by subtle berry fruitiness that complements the inherent brightness. As a standout single-origin option, Costa Rican coffees can also elevate various blends, and their dense, slow-grown beans are well-suited for a French roast.

Both of these blends are versatile enough to be enjoyed at any time of day, whether in the morning, after lunch, or as a delightful evening treat.

No matter your preference for light, medium, or dark roast, Driven Coffee’s selection of fresh, high-quality varieties is sure to satisfy your coffee cravings.

Driven Coffee Driven Coffee definitely met my quality requirements for great coffee. If your friends and family love great coffee too, and you’re looking for a fun and unique fundraiser for a local sports team, church or school group, you’ll love the Driven Coffee Fundraising Program! Be sure to check it out.

One of the great advantages of purchasing coffee online is the freshness; the beans are ground just before they are shipped directly to your home. Additionally, the selection available online far surpasses what you typically find at your neighborhood grocery store.

Moreover, you don’t have to compromise on flavor to stay within budget—both coffee blends are priced at just $11 for a 12-ounce bag. I’m particularly excited to try Driven’s breakfast blend. Right now, however, I’m craving another refreshing cup of iced coffee!

Are you a tea lover? Stay tuned for a simple iced tea recipe coming your way soon.

Which coffee blend catches your interest?

By Rose DesRochers

Rose DesRochers leads Today's Woman with her blogging and writing expertise. Have a product to review? Get in touch for a fair evaluation!

47 thought on “The Best Iced Coffee from Driven Coffee”
  1. I love my coffee.I like a rich & bold but mellow tasting too and I would love to try the Italian roast.
    The Driven coffee choices sound like really deliciious flavors.

  2. I’d love to try the Scandinavian blend. I need my coffee in the mornings for sure. Iced is my favorite way to drink it.

  3. I love coffee, need it first thing in the morning I like the darker roasts like Arabic or Kenya

  4. I would like to try the Scandinavian Blend I visited relatives in Norway years back and loved the coffee they served .

  5. I love coffee! I drink a LOT of coffee!I would love to try the Sumatra Mandheling or the French roast.

  6. Colombia Excelso sounds like a great blend and I would love to try. I am an avid morning coffee drinker and if I am camping I can drink my coffee by the fire aaalllll… Day… Long….

  7. I would love to also try the french vanilla blend. I love coffee. My day doesn’t start until the coffee is brewed.

  8. My husband and daughter are coffee addicts and my hubbys favourite is french vanilla, so I’ll say that I’d choose the Fresh Vanilla!

  9. I would love to try the Driven Breakfast Blend. I am definitely an avid coffee drinker. Basically, don’t even look at me until I’m on my second cup lol

  10. I’d love the Impact Espresso Blend. I would also love to try the organic and fair trade coffees. Yes…we are coffee drinkers..we also breathe and eat 🙂

  11. We are addicted to coffee and my favorite is Kona Blend, I don’t know drivens variety but would love a medium blend coffee!

  12. I would like to try the Scandinavian blend. I am not that much of a coffee drinker,but like to have 1 or 2 a day 🙂

  13. I would love to try the Peru San Ignacio Fair Trade Organic! I am a true coffee lover, I appreciate good coffee to drink and in recipes1

  14. I absolutely am a coffee drinker. I love a blended dark roast. I have two freshly ground cups per day, brewed by pour over method. I haven’t tried Driven, but would love to!

  15. I wonder if you have Sumatra or Hawaiian Kona or perhaps peaberry varities? In any case, I do occasionally love some French Vanilla flavored coffees and true Italian roated esoresso. I would be pleased to try any of your coffees if I won. Thank you!

  16. I’d like to try the Impact Espresso Blend. I’ve loved the smell of coffee since I was a little girl but didn’t drink it till I was in my early 50’s and I can’t get enough. I’m so glad coffee is a “thing” and there are so many different blends to try and places to go for good coffee.

  17. Scandinavian Blend sounds delicious! I am just recently getting into drinking coffee. Would love to try some new blends!

  18. Another brand I would love to try would be the Impact Espresso Blend, it is a dark roast with walnut & chocolate!

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